At last — a foldable Cook’s Knife for your Camp’s Gourmet Cook. Although the blade is just a tad under 5 inches, this knife has a chunky, heavy feel to it, and it handles well on a cutting board. We’d prefer a 6 or 8 inch blade, but folding into a handle would be an issue.
Hopefully this will stay in the camp larder, and not be used for general camp foolishness. The handle is crafted of solid rosewood, and the Japanese Nakiri style blade, made of 440 stainless steel, locks securely with a liner locking mechanism.
Blade length: 4 3/4″. Overall length: 10 1/4″. Weight: 6 oz. Made in China.
$22
